FOOD PROCESSING STAFF

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Our Food Processing staff are diligent in the way in which they operate and are strict in the handling of food. Trained in food handling and with excellent knife skills, our staff are disciplined to work in production environments where performance, productivity and safety are paramount. Working to specifications is natural as the staff are managed to provide the outcome required for the customer. Our staff can work on their own or in larger teams and work on hourly rates or by a piece rate, depending on the requirements.

Korserv have an excellent retention and work rate and have a strong back up system in the event of absenteeism. Being outcome focused, Korserv commits to the schedule and does not deviate from delivering on its promise.